Note: all produce is sourced either from our school gardens, Pivot Produce, or retailers that sell local ingredients
Fri. 10/29- Pumpkin 🎃 day!
- Pumpkin mac n cheese
- Carrot salad and tangerine pumpkins
- Pumpkin pie
- Pumpkin spice rice pudding
Thurs. 10/28:
- Rice and beans with roasted parsnip, carrots, and O’Odham squash
- Fennel frond pesto
- Green apple BB ‘dentures’
Tues. 10/26:
- Hummus, tzatziki, pita, and carrot dippers
- Greek salad
Mon. 10/25:
- Fennel, garlic, and potato soup with pita croutons
- Spinach salad with lemon vinaigrette and cranberries
Fri. 10/22:
- Jollof rice
- Fluffer nutter
Thurs. 10/21:
- Grilled cheese
- Tomato soup
Tues. 10/19:
- Gumbo
- Served with brown rice
Mon. 10/18:
- Pasta with marinara sauce
- Salad
Mon. 10/11- Fri. 10/15:
No service (Fall Break)
Fri. 10/8:
No service (early release)
Thurs. 10/7:
- Chickpea sweet potato stew
- Mashed potato squash
- Brownie cookies
Tues. 10/5:
- Vegan sloppy Joes
- Cajun home fries
- Okra nuggets
Mon. 10/4:
- Sonoran white wheat berry Fall salad with kale
- Roasted jester squash with apples and cranberries
- Served with apple slices and strawberry lemonade
Fri. 10/1:
- Red curry red Kuri squash soup
- Brown rice
- Cucumber salad
Thurs. 9/30:
- Pizza
- Salad
- Pear sampler
Tues. 9/28:
- Sweet potato black bean tacos
- Served with slaw and pico de gallo
- Jamaica
Mon. 9/27:
- Pasta aglio e olio with kale
- Roasted summer squash
- Apple slices
Fri. 9/24:
- Red lentil tortilla soup
- Kale salad
- Strawberry rhubarb bars
Thurs. 9/23:
- Cauliflower wings with Toby spicy sauce, tahini BBQ, chipotle ranch, and herby ranch
- Potato salad and cole slaw
Tues. 9/21:
- Korean eggplant tacos
- Kimchi slaw
- Served with rice
Mon. 9/20:
- Greek frittata and pasta salad
- Strawberry lemonade
- Served with apple slices and melon
Fri. 9/17:
- Pinto beans and rice with herby yogurt sauce
- Quick-pickled carrots
- Rhubarb apple cake
Thurs. 9/16:
- Butternut squash pasta bake
- Kale salad
Tues. 9/14:
- Mexican stuffed poblano peppers
- Cilantro lime salad
Mon. 9/13:
- Eggplant and sweet pepper curry
- Red lentil dal
- Raita
- Served with jasmine rice and melon slices
Fri. 9/10:
- Black bean enchilada casserole
- Lime rice
- Pico de gallo
Thurs. 9/9:
- Pesto potato salad with garbanzo beans and corn
- Apple crisp with coconut whipped cream
Tues. 9/7:
- Veggie Bolognese pasta
- Roasted summer squash
- Served with melon
Fri. 9/3, and Mon. 9/6: No service (Labor Day weekend)
Thurs. 9/2:
- Pizza
- Kale jalapeno ranch salad
Tues. 8/31:
- Ratatouille served over brown rice
- Garlic collard greens
- Apple slices
Mon. 8/30:
- Vegan green chile corn chowder
- Cheesy cornbread and drop biscuits
- Served with melon
Fri. 8/27:
- Pozole with cabbage slaw
- Horchata
- Cookies
Thurs. 8/26:
- Tomato soup with rosemary focaccia
- Green goddess salad
Tues. 8/24:
- Tabbouleh and hummus two ways
- Sky Islands’ watermelon slices
- Chocolate zucchini bread
- Watermelon juice
Mon. 8/23:
- Butternut squash coconut curry with collard greens and raita, served over rice
- Canary melon slices
Fri. 8/20:
- Mezze dip sampler with vegetables and pita chips
- Prickly pear lemon bars
Thurs. 8/19:
- Pesto and margherita pizza
- Vegan caesar salad
- Watermelon slices
Tues. 8/17:
- Pinto bean and lime rice with roasted garlic summer squash with pico de gallo and herb yogurt dressing
- Prickly pear rice pudding
- Jamaica agua fresca
Mon. 8/16:
- Pasta two ways (baked feta and cherry tomato; pesto)
- Salad with prickly pear grapefruit vinaigrette
