Note: all produce is sourced either from our school gardens, Pivot Produce, or retailers that sell local ingredients

Friday, 10/25:

Vietnamese tofu lettuce wraps

Thursday, 10/24:

Squash dumplings with chile oil

Tuesday, 10/22:

Polenta pie

Monday, 10/21:

  • Roasted cauliflower with fresh parmesan
  • Served with roasted garlic aioli

Friday, 10/18:

Sun dried tomato risotto with fresh basil

Thursday, 10/17:

Pumpkin and fresh ricotta lasagna

Tuesday, 10/15:

Butternut squash soup

Monday, 10/14:

Penne al arrabbiata

Monday, 10/7 – Friday, 10/11: No Service (Fall Break)

Friday, 10/4:

Breakfast tacos

Thursday, 10/3:

Biscuits with soy chorizo gravy

Tuesday, 10/1:

Cuban black beans and rice

Monday, 9/30:

Corn and zucchini chowder

Friday, 9/27:

Zucchini ricotta tart

Thursday, 9/26:

  • Indonesian mi goreng noodles
  • Served with mixed vegetables and peanut sauce (gado gado)

Tuesday, 9/24:

Pasta al pomodoro

Monday, 9/23:

  • Fried okra
  • Served with braised butternut squash

Friday, 9/20:

Fresh ricotta and herb frittata

Thursday, 9/19:

Pasta with lemon arugula white sauce

Tuesday, 9/17:

  • Sweet potato tacos
  • Served with almond salsa

Monday, 9/16:

Purple potato and corn hash

Friday, 9/13:

Tofu lettuce wraps

Thursday, 9/12:

  • Thom kha gai
  • Served with rice

Tuesday, 9/10:

Tacos al pastor

Monday, 9/9:

Donburi

Friday, 9/6:

Dan dan noodles

Thursday, 9/5:

Bean and rice bowls with fresh greens

Tuesday, 9/3:

Grits with roasted corn and caramelized onions

Monday, 9/2: No Service- No School

Friday, 8/30:

Gnocchi primavera

Thursday, 8/29:

Butternut squash and herb pastry

Tuesday, 8/27:

  • Barbecue jackfruit bowls
  • Served with beans and cabbage slaw

Monday, 8/26:

Veggie stir fry with tofu and rice

Friday, 8/23:

Harissa cauliflower with quinoa

Thursday, 8/22:

Handmade green corn tamales

Tuesday, 8/20:

Breakfast tacos with pickled onion and pico de gallo

Monday, 8/19:

Soy chorizo hoppin’ John

Friday, 8/16:

Corn risotto with roasted butternut squash and fresh herbs

Thursday, 8/15:

Quinoa bowls with roasted peppers and fresh greens

Tuesday, 8/13:

Handmade falafel with mixed vegetables and tzatziki

Monday, 8/12:

  • Mango and jalapeno marinated jackfruit tacos
  • Served with hand-pressed tortillas and mango pico de gallo

Friday, 5/17:

  • Plant-based sloppy joes

Thursday, 5/16:

  • California rolls

Tuesday, 5/14:

  • Citrus salad

Monday, 5/13:

  • Stuffed peppers

Friday, 5/10:

  • Garden hash

Thursday, 5/9:

  • Breakfast tacos

Tuesday, 5/7:

  • Squash salad

Monday, 5/6:

  • Ricotta and asparagus pastry

Friday, 5/3:

  • Pad thai

Thursday, 5/2:

  • Bean, rice, and calabacitas burritos

Tuesday, 4/30:

  • Spring salad with pine nuts, goat cheese, and strawberries

Monday, 4/29:

  • Focaccia pizza

Friday, 4/26:

  • Beet angel hair pasta with Alfredo sauce

Thursday, 4/25:

  • Bean and rice bowls

Tuesday, 4/23:

  • Biscuits and gravy

Monday, 4/22: No Service (April Break)

Friday, 4/19: No Service (April Break)

Thursday, 4/18:

  • Bean, soy chorizo, and avocado tortas

Tuesday, 4/16:

  • Fried rice stir fry with white sauce

Monday, 4/15:

  • Poke bowls

Friday, 4/12:

  • Spinach lasagna

Thursday, 4/11:

  • Egg, chorizo, and cheese breakfast tacos

Tuesday, 4/9:

  • Thai green curry

Monday, 4/8:

  • Fried grit cakes with creme fraiche

Friday, 4/5:

  • Veggie pho

Thursday, 4/4:

  • Roasted butternut squash with grits

Tuesday, 4/2:

  • Breakfast for lunch

Monday, 4/1:

  • Veggie stir fry

Friday, 3/29:

  • Roasted vegetable hash

Thursday, 3/28:

  • Caramellos with sweet hot crema

Tuesday, 3/26:

  • Ricotta and vegetable tarts

Monday, 3/25:

  • Beet caccio de pepe

Friday, 3/15: No Service (Spring Break)

Thursday, 3/14:

  • Handmade pizza

Tuesday, 3/12:

  • Poblano and cheese fried rice balls

Monday, 3/11:

  • Bean, rice, and potato burritos with salsa fresca

Friday, 3/8:

  • Shakshuka (with thanks to Allie for providing za’atar from Israel)

Thursday, 3/7:

  • Chiles rellenos with salsa fresca

Tuesday, 3/5:

  • Lentil bowl with roasted veggies and sweet hot aioli

Monday, 3/4:

  • Buffalo cauliflower with homemade ranch dressing

Friday, 3/1:

  • California rolls

Thursday, 2/28:

  • Red chile enchiladas

Tuesday, 2/26:

  • Butternut squash hash
  • Served with focaccia

Monday, 2/25:

  • Potato and ricotta gnocchi with tomato sage sauce

Friday, 2/22: No Service (Rodeo Break)

Thursday, 2/21:

  • Chilaquiles bake

Tuesday, 2/19:

  • Barbecue jackfruit sandwiches

Monday, 2/18:

  • Ratatouille

Friday, 2/15:

  • Handmade spinach pasta with creamy alfredo sauce

Thursday, 2/14:

  • Handmade tortilla enchiladas

Tuesday, 2/12:

  • Soy chorizo lettuce wraps

Monday, 2/11:

  • Tom Ka Gai soup

Friday, 2/8:

  • Ricotta cauliflower ravioli with sautéed swiss chard and brown butter sage sauce

Thursday, 2/7:

  • Black garlic and jackfruit tamales with salsa fresca

Tuesday, 2/5:

  • Black bean burgers with fresh tatsoi and lemon chile aioli
  • Served with side salad

Monday, 2/4:

  • Garlic tagliatelle with bell pepper and mushroom cream sauce

Friday, 2/1:

  • Spinach ricotta and fresh herb lasagna

Thursday, 1/31:

  • Jackfruit carnitas tacos

Tuesday, 1/29:

  • Veggie collage with garlic mashed potatoes

Monday, 1/28:

  • Beet and ricotta gnocchi with romanesco cream sauce

Friday, 1/25:

  • Potato tikka masala
  • Served with rice

Thursday, 1/24:

  • Potato and butternut squash étouffée
  • Served with rice

Tuesday, 1/22:

  • Butternut miso ramen

Monday, 1/21: No Service- Martin Luther King, Jr. Day

Friday, 1/18:

  • Linguini with pesto

Thursday, 1/17:

  • Roast cauliflower burritos

Tuesday, 1/15:

  • Sicilian chard and quinoa

Monday, 1/14:

  • Orange sesame veggies
  • Napa cabbage slaw

Friday, 1/11:

  • Baked ziti

Thursday, 1/10:

  • Garlic white beans and chard

Tuesday, 1/8:

  • Vegetarian gumbo

Monday, 1/7:

  • Butternut squash and tomatillo soup

Tuesday, 12/18:

  • Focaccia with marinara

Monday, 12/17:

  • Mac and cheese

Friday, 12/14:

  • Pita sandwiches

Thursday, 12/13:

  • Emerald rice cakes

Tuesday, 12/11:

  • Broccoli cheddar soup

Monday, 12/10:

  • Spaghetti and veggie meatballs

Friday, 12/7:

  • Curried cauliflower, acorn squash, and black beans
  • Served with basmati rice

Thursday, 12/6:

  • Penne with butternut squash basil sauce

Tuesday, 12/4:

  • Veggie BBQ sandwiches
  • Served with baked beans and napa cabbage slaw

Monday, 12/3:

  • Sweet potato latkes
  • Savory noodle kugel

Friday, 11/30:

  • Black bean veggie asada quesadillas

Thursday, 11/29:

  • Sweet and sour veggie meatballs

Tuesday, 11/27:

  • Chipotle mac & cheese

Monday, 11/26:

  • Potato and kohlrabi soup
  • Served with salad

Thursday, 11/22- Friday, 11/23: No Service (Thanksgiving Break)

Tuesday, 11/20:

  • Hummus wraps

Monday, 11/19:

  • Thanksgiving lunch

Friday, 11/16:

  • Pasta and broccoli alfredo

Thursday, 11/15:

  • Pita pizzas

Tuesday, 11/13:

  • Potato cauliflower soup

Monday, 11/12: No Service- Veteran’s Day

Friday, 11/2:

  • Veggie asada quesadillas

Thursday, 11/1:

  • Butternut squash tomatillo soup

Tuesday, 10/30:

  • Veggie pho

Monday, 10/29:

  • Greek mac and cheese

Friday, 10/26:

  • Hot veggie subs

Thursday, 10/25:

  • Provencal chili

Tuesday, 10/23:

  • Spaghetti with marinara sauce

Monday, 10/22:

  • Mac and cheese

Friday, 10/19:

  • Breakfast for lunch

Thursday, 10/18:

  • General Tso’s stir fry

Tuesday, 10/16:

  • Butternut squash and apple soup

Monday, 10/15:

  • Roast cauliflower and white bean pasta

Monday, 10/8 – Friday, 10/12:

No service (Fall Break)

Friday, 10/5:

  • Focaccia with tomato sauce

Thursday, 10/4:

  • Bean and cheese burritos

Tuesday, 10/2:

  • Penne pasta with pesto squash sauce

Monday, 10/1:

  • Minestrone soup

Friday, 9/28:

  • Penne pasta with ratatouille

Thursday, 9/27:

  • Hummus veggie wraps

Tuesday, 9/25:

  • Granola with fruit and yogurt
  • Served with melon slices

Monday, 9/24:

  • Black bean chili
  • Served with cornbread

Friday, 9/21:

  • Broccoli macaroni and cheese

Thursday, 9/20:

  • Sweet potato and black bean burgers

Tuesday, 9/18:

  • Marinated vegetable subs

Monday, 9/17:

  • Potato and smoked cheddar frittata

Friday, 9/14:

  • Mediterranean veggie wraps

Thursday, 9/13:

  • Pita pizzas

Tuesday, 9/11:

  • Teriyaki rice bowl

Monday, 9/10:

  • Alfredo macaroni and cheese

Friday, 9/7:

  • Hummus, baba ganoush, tzatziki dips
  • Served with pita bread and vegetables

Thursday, 9/6:

  • Greek stuffed peppers

Tuesday, 9/4:

  • Italian potato salad

Monday, 9/3: No Service (Labor Day)

Friday, 8/31:

  • Summer pasta salad

Thursday, 8/30:

  • Bean and cheese quesadillas

Tuesday, 8/28:

  • Indian black beans with okra

Monday, 8/27:

  • Farfalle with roasted tomato sauce

Friday, 8/24:

  • Chile relleno casserole

Thursday, 8/23:

  • Vegetarian pho

Tuesday, 8/21:

  • Potato and green chile frittata

Monday, 8/20:

  • Fettuccine with butternut squash sauce

Friday, 8/17:

  • Black bean, roasted chile, and corn burritos
  • Peach salsa

Thursday, 8/16:

  • Ratatouille
  • White bean salad

Tuesday, 8/14:

  • Cantonese long bean stir fry with rice

Monday, 8/13:

  • Linguini with pesto
  • Melons and mint