Note: all produce is sourced either from our school gardens, Pivot Produce, or retailers that sell local ingredients
Friday, 8/23:
Harissa cauliflower with quinoa
Thursday, 8/22:
Handmade green corn tamales
Tuesday, 8/20:
Breakfast tacos with pickled onion and pico de gallo
Monday, 8/19:
Soy chorizo hoppin’ John
Friday, 8/16:
Corn risotto with roasted butternut squash and fresh herbs
Thursday, 8/15:
Quinoa bowls with roasted peppers and fresh greens
Tuesday, 8/13:
Handmade falafel with mixed vegetables and tzatziki
Monday, 8/12:
- Mango and jalapeno marinated jackfruit tacos
- Served with hand-pressed tortillas and mango pico de gallo
Friday, 5/17:
- Plant-based sloppy joes
Thursday, 5/16:
- California rolls
Tuesday, 5/14:
- Citrus salad
Monday, 5/13:
- Stuffed peppers
Friday, 5/10:
- Garden hash
Thursday, 5/9:
- Breakfast tacos
Tuesday, 5/7:
- Squash salad
Monday, 5/6:
- Ricotta and asparagus pastry
Friday, 5/3:
- Pad thai
Thursday, 5/2:
- Bean, rice, and calabacitas burritos
Tuesday, 4/30:
- Spring salad with pine nuts, goat cheese, and strawberries
Monday, 4/29:
- Focaccia pizza
Friday, 4/26:
- Beet angel hair pasta with Alfredo sauce
Thursday, 4/25:
- Bean and rice bowls
Tuesday, 4/23:
- Biscuits and gravy
Monday, 4/22: No Service (April Break)
Friday, 4/19: No Service (April Break)
Thursday, 4/18:
- Bean, soy chorizo, and avocado tortas
Tuesday, 4/16:
- Fried rice stir fry with white sauce
Monday, 4/15:
- Poke bowls
Friday, 4/12:
- Spinach lasagna
Thursday, 4/11:
- Egg, chorizo, and cheese breakfast tacos
Tuesday, 4/9:
- Thai green curry
Monday, 4/8:
- Fried grit cakes with creme fraiche
Friday, 4/5:
- Veggie pho
Thursday, 4/4:
- Roasted butternut squash with grits
Tuesday, 4/2:
- Breakfast for lunch
Monday, 4/1:
- Veggie stir fry
Friday, 3/29:
- Roasted vegetable hash
Thursday, 3/28:
- Caramellos with sweet hot crema
Tuesday, 3/26:
- Ricotta and vegetable tarts
Monday, 3/25:
- Beet caccio de pepe
Friday, 3/15: No Service (Spring Break)
Thursday, 3/14:
- Handmade pizza
Tuesday, 3/12:
- Poblano and cheese fried rice balls
Monday, 3/11:
- Bean, rice, and potato burritos with salsa fresca
Friday, 3/8:
- Shakshuka (with thanks to Allie for providing za’atar from Israel)
Thursday, 3/7:
- Chiles rellenos with salsa fresca
Tuesday, 3/5:
- Lentil bowl with roasted veggies and sweet hot aioli
Monday, 3/4:
- Buffalo cauliflower with homemade ranch dressing
Friday, 3/1:
- California rolls
Thursday, 2/28:
- Red chile enchiladas
Tuesday, 2/26:
- Butternut squash hash
- Served with focaccia
Monday, 2/25:
- Potato and ricotta gnocchi with tomato sage sauce
Friday, 2/22: No Service (Rodeo Break)
Thursday, 2/21:
- Chilaquiles bake
Tuesday, 2/19:
- Barbecue jackfruit sandwiches
Monday, 2/18:
- Ratatouille
Friday, 2/15:
- Handmade spinach pasta with creamy alfredo sauce
Thursday, 2/14:
- Handmade tortilla enchiladas
Tuesday, 2/12:
- Soy chorizo lettuce wraps
Monday, 2/11:
- Tom Ka Gai soup
Friday, 2/8:
- Ricotta cauliflower ravioli with sautéed swiss chard and brown butter sage sauce
Thursday, 2/7:
- Black garlic and jackfruit tamales with salsa fresca
Tuesday, 2/5:
- Black bean burgers with fresh tatsoi and lemon chile aioli
- Served with side salad
Monday, 2/4:
- Garlic tagliatelle with bell pepper and mushroom cream sauce
Friday, 2/1:
- Spinach ricotta and fresh herb lasagna
Thursday, 1/31:
- Jackfruit carnitas tacos
Tuesday, 1/29:
- Veggie collage with garlic mashed potatoes
Monday, 1/28:
- Beet and ricotta gnocchi with romanesco cream sauce
Friday, 1/25:
- Potato tikka masala
- Served with rice
Thursday, 1/24:
- Potato and butternut squash étouffée
- Served with rice
Tuesday, 1/22:
- Butternut miso ramen
Monday, 1/21: No Service- Martin Luther King, Jr. Day
Friday, 1/18:
- Linguini with pesto
Thursday, 1/17:
- Roast cauliflower burritos
Tuesday, 1/15:
- Sicilian chard and quinoa
Monday, 1/14:
- Orange sesame veggies
- Napa cabbage slaw
Friday, 1/11:
- Baked ziti
Thursday, 1/10:
- Garlic white beans and chard
Tuesday, 1/8:
- Vegetarian gumbo
Monday, 1/7:
- Butternut squash and tomatillo soup
Tuesday, 12/18:
- Focaccia with marinara
Monday, 12/17:
- Mac and cheese
Friday, 12/14:
- Pita sandwiches
Thursday, 12/13:
- Emerald rice cakes
Tuesday, 12/11:
- Broccoli cheddar soup
Monday, 12/10:
- Spaghetti and veggie meatballs
Friday, 12/7:
- Curried cauliflower, acorn squash, and black beans
- Served with basmati rice
Thursday, 12/6:
- Penne with butternut squash basil sauce
Tuesday, 12/4:
- Veggie BBQ sandwiches
- Served with baked beans and napa cabbage slaw
Monday, 12/3:
- Sweet potato latkes
- Savory noodle kugel
Friday, 11/30:
- Black bean veggie asada quesadillas
Thursday, 11/29:
- Sweet and sour veggie meatballs
Tuesday, 11/27:
- Chipotle mac & cheese
Monday, 11/26:
- Potato and kohlrabi soup
- Served with salad
Thursday, 11/22- Friday, 11/23: No Service (Thanksgiving Break)
Tuesday, 11/20:
- Hummus wraps
Monday, 11/19:
- Thanksgiving lunch
Friday, 11/16:
- Pasta and broccoli alfredo
Thursday, 11/15:
- Pita pizzas
Tuesday, 11/13:
- Potato cauliflower soup
Monday, 11/12: No Service- Veteran’s Day
Friday, 11/2:
- Veggie asada quesadillas
Thursday, 11/1:
- Butternut squash tomatillo soup
Tuesday, 10/30:
- Veggie pho
Monday, 10/29:
- Greek mac and cheese
Friday, 10/26:
- Hot veggie subs
Thursday, 10/25:
- Provencal chili
Tuesday, 10/23:
- Spaghetti with marinara sauce
Monday, 10/22:
- Mac and cheese
Friday, 10/19:
- Breakfast for lunch
Thursday, 10/18:
- General Tso’s stir fry
Tuesday, 10/16:
- Butternut squash and apple soup
Monday, 10/15:
- Roast cauliflower and white bean pasta
Monday, 10/8 – Friday, 10/12:
No service (Fall Break)
Friday, 10/5:
- Focaccia with tomato sauce
Thursday, 10/4:
- Bean and cheese burritos
Tuesday, 10/2:
- Penne pasta with pesto squash sauce
Monday, 10/1:
- Minestrone soup
Friday, 9/28:
- Penne pasta with ratatouille
Thursday, 9/27:
- Hummus veggie wraps
Tuesday, 9/25:
- Granola with fruit and yogurt
- Served with melon slices
Monday, 9/24:
- Black bean chili
- Served with cornbread
Friday, 9/21:
- Broccoli macaroni and cheese
Thursday, 9/20:
- Sweet potato and black bean burgers
Tuesday, 9/18:
- Marinated vegetable subs
Monday, 9/17:
- Potato and smoked cheddar frittata
Friday, 9/14:
- Mediterranean veggie wraps
Thursday, 9/13:
- Pita pizzas
Tuesday, 9/11:
- Teriyaki rice bowl
Monday, 9/10:
- Alfredo macaroni and cheese
Friday, 9/7:
- Hummus, baba ganoush, tzatziki dips
- Served with pita bread and vegetables
Thursday, 9/6:
- Greek stuffed peppers
Tuesday, 9/4:
- Italian potato salad
Monday, 9/3: No Service (Labor Day)
Friday, 8/31:
- Summer pasta salad
Thursday, 8/30:
- Bean and cheese quesadillas
Tuesday, 8/28:
- Indian black beans with okra
Monday, 8/27:
- Farfalle with roasted tomato sauce
Friday, 8/24:
- Chile relleno casserole
Thursday, 8/23:
- Vegetarian pho
Tuesday, 8/21:
- Potato and green chile frittata
Monday, 8/20:
- Fettuccine with butternut squash sauce
Friday, 8/17:
- Black bean, roasted chile, and corn burritos
- Peach salsa
Thursday, 8/16:
- Ratatouille
- White bean salad
Tuesday, 8/14:
- Cantonese long bean stir fry with rice
Monday, 8/13:
- Linguini with pesto
- Melons and mint
