Note: all produce is sourced either from our school gardens, Pivot Produce, or retailers that sell local ingredients

Fri. 5/13:

  • Anthony’s Pepian
  • Spanish rice
  • Pan de elote
  • Prickly pear lemonade

Thurs. 5/12:

  • Toby’s calzone- cheese or spicy mushroom
  • Caesar salad
  • Citrus sherbet

Tues. 5/10:

  • Szechuan green beans with steamed rice
  • Hot and sour soup
  • Nori dragon roll
  • Boba tea

Mon. 5/9:

  • ‘Crab cakes’ with chipotle aioli
  • Jasmin’s macaroni and cheese
  • Sky Islands slaw
  • Rihanna’s sprinkle cookies

Fri. 5/6:

Danna Vega’s menu-

  • Tacos dorados de papa
  • Cilantro lemon rice
  • Fresas con crema
  • Agua de jamaica

Thurs. 5/5:

Cinco de Mayo celebration 🎊 –

  • Tamales
  • Refried beans
  • Ileana’s tres leches cake 🍰
  • Dominic & Ali’s agua de fresa

Tues. 5/3:

  • Peanut butter or sunflower butter & jelly bar
  • Goldfish
  • Plain or chocolate milk

Mon. 5/2:

  • Pad Thai
  • Sesame cucumbers
  • Coconut bars

Fri. 4/29:

Triston Russell’s menu-

  • Broccoli cheddar soup
  • Sourdough bread
  • Fruity Pebbles crispy treats
  • Cucumber agua fresca

Thurs. 4/28:

  • Enchiladas
  • Jay’s chips and salsa

Tues. 4/26:

  • Potato and fava bean samosas
  • Salad
  • Orange date ginger fruit salad

Mon. 4/25:

  • Thai vegetable curry
  • Spring rolls with peanut sauce
  • Gina’s mango lemonade

Fri. 4/22:

Sofia Perez’s menu-

  • Pasta with creamy tomato sauce
  • Creamy spinach dip
  • Tortilla chips
  • Lemonade

Thurs. 4/21:

  • Grilled cheese (plain or caramelized onion and spinach)
  • Potato salad
  • Baked beans
  • Chocolate chip cookies

Tues. 4/19:

  • Taco Tuesday 🌮 (soy chorizo, bean and raw pumpkin seed ‘refried beans’)
  • Pico de gallo
  • Orange dreamsicle cupcakes

Mon. 4/18:

  • Buddha bowl
  • Coconut cardamom smoothie

Fri. 4/15:

No service (April Holiday)

Thurs. 4/14:

  • Pizza
  • ‘Rawvioli’ salad
  • Cashew cheesecake bite
  • Iced tea

Tues. 4/12:

Joey Iman’s menu-

  • Vegetarian mei fun
  • Kale quinoa salad
  • Orange Julius

Mon. 4/11:

  • Cauliflower Buffalo wings
  • Mac n cheese
  • Orange slices

Fri. 4/8:

Angel Hernandez’s menu-

  • Rice and corn
  • Cottage potatoes
  • Cobb salad
  • Pink lemonade

Thurs. 4/7:

  • Falafel with tahini dressing
  • Mediterranean couscous salad
  • Pistachio ice cream

Tues. 4/5:

  • Veggie dumplings
  • White bean salad
  • Oat cacao balls

Mon. 4/4:

  • Stir-fry vegetables with garlic sauce
  • Served with white rice or noodles
  • Savory sesame pancake
  • Chocolate haystacks

Fri. 4/1:

Bida Cubillas’ menu-

  • Spicy alfredo
  • Oven roasted potatoes
  • Almond cranberry salad
  • Mini berry tarts
  • Strawberry peach lemonade

Thurs. 3/31:

  • Nacho bar
  • Raspado de mango

Tues. 3/29:

Leiya Collins’ menu-

  • Viola vegetable curry
  • White rice
  • Parmesan zucchini
  • Brownies

Mon. 3/28:

  • Sky Islands fava bean soup
  • Sautéed garlic, greens, and Sky Islands wild lettuce
  • Local lemon bars

Fri. 3/25:

  • Gnocchi with marinara
  • Sky Islands garden salad
  • Garlic bread
  • Tiramisu cups

Thurs. 3/24:

  • Bean burritos
  • Corn chips
  • Pico de gallo
  • Frosted fruit salad

Tues. 3/22:

Katelyn Brantley’s menu-

  • Ramen
  • Vegetable kimbap
  • Thai iced tea

Mon. 3/21:

  • Sky Islands egg and cheese bake or tofu scramble
  • Hash browns
  • Pumpkin muffins
  • Orange juice

Fri. 3/11:

No service (early release)

Thurs. 3/10:

  • Macaroni and cheese
  • Sky Islands garden salad
  • Orange slices
  • Lemonade

Tues. 3/8:

Byrdee Bidleman-Owens’ menu-

  • Pepian (Guatemalan soup)
  • Spanish rice
  • Fried plantains
  • Horchata

Mon. 3/7:

  • Vegetable stir fry
  • White rice
  • Sky Islands egg drop soup with wonton crisps
  • Sesame radish salad

Fri. 3/4:

Anthony Alonzo’s menu-

  • Lasagna
  • Sky Islands salad
  • Iced tea

Thurs. 3/3:

  • Ethiopian stew
  • Teff muffins
  • Baklava

Tues. 3/1:

  • Veggie burger sliders
  • Twice baked potatoes
  • Creamy slaw
  • Chocolate smoothie

Mon. 2/28:

  • Argentinian chimichurri vegetables
  • Toasted quinoa
  • Sky Islands salad
  • Iced lemon cake

Fri. 2/25:

No service (Rodeo Break)

Thurs. 2/24:

  • Pizza
  • Sky Islands salad
  • Mint chocolate ice cream

Tues. 2/22:

  • Bean and cheese or kale & mushroom quesadilla
  • Pico de gallo
  • Orange slices
  • Horchata

Mon. 2/21:

  • Roasted vegetables
  • Mashed potatoes with gravy
  • Millet cakes
  • Sparkling lemon water

Fri. 2/18:

  • Stuffed baked potatoes
  • Roasted beet salad
  • Apple crisp

Thurs. 2/17:

  • White bean soup
  • Corn muffins
  • Sky Islands garden salad
  • Lemon cookies

Tues. 2/15:

  • Jamaican rundown
  • Seasoned rice
  • Coco bread
  • Sorrel tea

Mon. 2/14:

  • Vegetable lo mein
  • Arugula and mandarin orange salad with sesame dressing
  • Valentine’s chocolate treat

Fri. 2/11:

  • Cheese or spicy kale calzones
  • Greek salad
  • Lemonade

Thurs. 2/10:

  • Cheesy rice and broccoli casserole
  • Black bean and corn salad with cilantro dressing
  • Mandarin oranges

Tues. 2/8- Brunch:

  • Cinnamon French toast bake
  • Sky Islands scrambled eggs
  • Ranch potatoes

Mon. 2/7:

  • Vegetable barley soup
  • Chive flecked soda bread
  • Jam-filled thumbprint cookies

Fri. 2/4:

  • Sloppy joes
  • Potato salad
  • Baked beans
  • Brownies

Thurs. 2/3:

  • Black bean tostadas
  • Sky Islands beet slaw
  • Blood oranges

Tues. 2/1- Lunar New Year Feast:

  • Vegetable fried rice with Sky Islands eggs or tofu
  • Crab rangoons
  • Wontons
  • Sly Islands sesame radish salad
  • Green tea

Mon. 1/31:

  • Cheesy cauliflower soup
  • Homemade britons
  • Sky Islands salad
  • Lemon cake

Fri. 1/28:

  • Falafel wrap with lemon tahini dressing
  • Moroccan vegetable soup
  • Coconut macaroons

Thurs. 1/27:

  • Marinara pasta bake
  • Italian salad
  • Garlic bread
  • Lemon parfait

Tues. 1/25:

  • Vegetable pot pie
  • Salad with creamy dill dressing
  • Maple walnut cookies

Mon. 1/24:

  • Chili
  • Cornbread
  • Served with cara cara oranges

Fri. 1/21:

  • Thai lettuce wrap
  • Vegetable curry noodle soup
  • Lemon bars

Thurs. 1/20:

  • Pizza
  • Caesar salad
  • Lemonade

Tues. 1/18:

  • Indian spiced lentils
  • Aromatic rice
  • Salad
  • Chai spiced cookies

Mon. 1/17:

No service (Martin Luther King, Jr. Day)


Fri. 1/14:

  • Veggie burgers with Sky Islands lettuce and onion
  • Potato wedges
  • Chocolate milkshake

Thurs. 1/13:

  • Pad Thai
  • Sky Islands sesame salad
  • Served with orange slices

Tues. 1/11:

  • Potato enchiladas
  • Refried beans
  • Sky Islands chopped salad
  • Jamaica

Mon. 1/10:

  • Rice vegetable soup
  • Sky Islands salad
  • Sky Islands pumpkin bread

Fri. 1/7:

  • Hummus platter with veggie sticks
  • Pita chips
  • Chocolate cake

Thurs. 1/6:

  • Mac n cheese
  • Fruit salad

Tues. 1/4:

  • Red beans and rice
  • Veggie slaw
  • Chocolate chip cookies

Mon. 1/3:

  • Potato, corn, and bean soup
  • Flat bread
  • Mexican wedding cookies

Fri. 12/10:

  • Chana masala
  • Served with cumin rice and raita
  • Salad, apple slices
  • Zucchini bread

Thurs. 12/9:

  • Leek and potato soup
  • Garlic bread
  • Served with salad and orange slices

Tues. 12/7:

  • Beans and rice with roasted kabocha squash
  • Served with salad, pickled radish and onions, pico de gallo, and chipotle crema
  • Jamaica lemonade

Mon. 12/6:

  • Green Chile corn chowder
  • Drop biscuits
  • Served with garden salad and apple slices

Fri. 12/3:

  • Fall wheat salad
  • Roasted butternut squash and kale

Thur. 12/2:

  • Pizza
  • Garden salad
  • Served with apples and cinnamon honey yogurt dip

Tues. 11/30:

  • Pozole with Mexican slaw and pickled veggies
  • PSL cookies

Mon. 11/29:

  • Pasta with marinara and pesto
  • Zucchini fries
  • Garden salad
  • Served with orange slices

Thurs. 11/24- Fri. 11/25:

No service (Thanksgiving Break)

Tues. 11/23:

  • Beet borscht
  • Served over mashed potatoes and roasted yams
  • Apple crisp

Mon. 11/22:

  • Butternut squash mac n’ cheese
  • Zucchini fries
  • Garden salad
  • Served with orange slices

Fri. 11/19:

  • Squash and bean enchilada casserole
  • Served with cabbage slaw
  • Horchata

Thurs. 11/18:

  • Lo mein stir fry
  • Teriyaki baked tofu

Tues. 11/16:

  • Roasted purple potatoes with harissa sauce
  • Bean salad
  • Garlicky sautéed greens

Mon. 11/15:

  • Bowtie pasta with marinara
  • Served with salad and applesauce

Fri. 11/12:

  • Zucchini pizza boats
  • Cucumber salad

Thurs. 11/11:

No service (Veterans Day)

Tues. 11/9:

  • Black beans and rice with roasted squash and okra nuggets
  • Served with pico de gallo and tomatillo salsa

Mon. 11/8:

  • Pesto pasta
  • Shephard’s soup
  • Caesar salad

Fri. 11/5:

  • Veggie Shepard’s pie

Thurs. 11/4:

  • Butternut squash brown rice risotto
  • Garlic swiss chard

Tues. 11/2:

  • Fried rice
  • Served with apples and limeade

Mon. 11/1:

  • Broccoli cheddar soup
  • Served with biscuits
  • Mixed green salad

Fri. 10/29- Pumpkin 🎃 day!

  • Pumpkin mac n cheese
  • Carrot salad and tangerine pumpkins
  • Pumpkin pie
  • Pumpkin spice rice pudding

Thurs. 10/28:

  • Rice and beans with roasted parsnip, carrots, and O’Odham squash
  • Fennel frond pesto
  • Green apple BB ‘dentures’

Tues. 10/26:

  • Hummus, tzatziki, pita, and carrot dippers
  • Greek salad

Mon. 10/25:

  • Fennel, garlic, and potato soup with pita croutons
  • Spinach salad with lemon vinaigrette and cranberries

Fri. 10/22:

  • Jollof rice
  • Fluffer nutter

Thurs. 10/21:

  • Grilled cheese
  • Tomato soup

Tues. 10/19:

  • Gumbo
  • Served with brown rice

Mon. 10/18:

  • Pasta with marinara sauce
  • Salad

Mon. 10/11- Fri. 10/15:

No service (Fall Break)


Fri. 10/8:

No service (early release)

Thurs. 10/7:

  • Chickpea sweet potato stew
  • Mashed potato squash
  • Brownie cookies

Tues. 10/5:

  • Vegan sloppy Joes
  • Cajun home fries
  • Okra nuggets

Mon. 10/4:

  • Sonoran white wheat berry Fall salad with kale
  • Roasted jester squash with apples and cranberries
  • Served with apple slices and strawberry lemonade

Fri. 10/1:

  • Red curry red Kuri squash soup
  • Brown rice
  • Cucumber salad

Thurs. 9/30:

  • Pizza
  • Salad
  • Pear sampler

Tues. 9/28:

  • Sweet potato black bean tacos
  • Served with slaw and pico de gallo
  • Jamaica

Mon. 9/27:

  • Pasta aglio e olio with kale
  • Roasted summer squash
  • Apple slices

Fri. 9/24:

  • Red lentil tortilla soup
  • Kale salad
  • Strawberry rhubarb bars

Thurs. 9/23:

  • Cauliflower wings with Toby spicy sauce, tahini BBQ, chipotle ranch, and herby ranch
  • Potato salad and cole slaw

Tues. 9/21:

  • Korean eggplant tacos
  • Kimchi slaw
  • Served with rice

Mon. 9/20:

  • Greek frittata and pasta salad
  • Strawberry lemonade
  • Served with apple slices and melon

Fri. 9/17:

  • Pinto beans and rice with herby yogurt sauce
  • Quick-pickled carrots
  • Rhubarb apple cake

Thurs. 9/16:

  • Butternut squash pasta bake
  • Kale salad

Tues. 9/14:

  • Mexican stuffed poblano peppers
  • Cilantro lime salad

Mon. 9/13:

  • Eggplant and sweet pepper curry
  • Red lentil dal
  • Raita
  • Served with jasmine rice and melon slices

Fri. 9/10:

  • Black bean enchilada casserole
  • Lime rice
  • Pico de gallo

Thurs. 9/9:

  • Pesto potato salad with garbanzo beans and corn
  • Apple crisp with coconut whipped cream

Tues. 9/7:

  • Veggie Bolognese pasta
  • Roasted summer squash
  • Served with melon

Fri. 9/3, and Mon. 9/6: No service (Labor Day weekend)


Thurs. 9/2:

  • Pizza
  • Kale jalapeno ranch salad

Tues. 8/31:

  • Ratatouille served over brown rice
  • Garlic collard greens
  • Apple slices

Mon. 8/30:

  • Vegan green chile corn chowder
  • Cheesy cornbread and drop biscuits
  • Served with melon

Fri. 8/27:

  • Pozole with cabbage slaw
  • Horchata
  • Cookies

Thurs. 8/26:

  • Tomato soup with rosemary focaccia
  • Green goddess salad

Tues. 8/24:

  • Tabbouleh and hummus two ways
  • Sky Islands’ watermelon slices
  • Chocolate zucchini bread
  • Watermelon juice

Mon. 8/23:

  • Butternut squash coconut curry with collard greens and raita, served over rice
  • Canary melon slices

Fri. 8/20:

  • Mezze dip sampler with vegetables and pita chips
  • Prickly pear lemon bars

Thurs. 8/19:

  • Pesto and margherita pizza
  • Vegan caesar salad
  • Watermelon slices

Tues. 8/17:

  • Pinto bean and lime rice with roasted garlic summer squash with pico de gallo and herb yogurt dressing
  • Prickly pear rice pudding
  • Jamaica agua fresca

Mon. 8/16:

  • Pasta two ways (baked feta and cherry tomato; pesto)
  • Salad with prickly pear grapefruit vinaigrette