Note: all produce is sourced either from our school gardens, Pivot Produce, or retailers that sell local ingredients
Fri. 5/13:
- Anthony’s Pepian
- Spanish rice
- Pan de elote
- Prickly pear lemonade
Thurs. 5/12:
- Toby’s calzone- cheese or spicy mushroom
- Caesar salad
- Citrus sherbet
Tues. 5/10:
- Szechuan green beans with steamed rice
- Hot and sour soup
- Nori dragon roll
- Boba tea
Mon. 5/9:
- ‘Crab cakes’ with chipotle aioli
- Jasmin’s macaroni and cheese
- Sky Islands slaw
- Rihanna’s sprinkle cookies
Fri. 5/6:
Danna Vega’s menu-
- Tacos dorados de papa
- Cilantro lemon rice
- Fresas con crema
- Agua de jamaica
Thurs. 5/5:
Cinco de Mayo celebration 🎊 –
- Tamales
- Refried beans
- Ileana’s tres leches cake 🍰
- Dominic & Ali’s agua de fresa
Tues. 5/3:
- Peanut butter or sunflower butter & jelly bar
- Goldfish
- Plain or chocolate milk
Mon. 5/2:
- Pad Thai
- Sesame cucumbers
- Coconut bars
Fri. 4/29:
Triston Russell’s menu-
- Broccoli cheddar soup
- Sourdough bread
- Fruity Pebbles crispy treats
- Cucumber agua fresca
Thurs. 4/28:
- Enchiladas
- Jay’s chips and salsa
Tues. 4/26:
- Potato and fava bean samosas
- Salad
- Orange date ginger fruit salad
Mon. 4/25:
- Thai vegetable curry
- Spring rolls with peanut sauce
- Gina’s mango lemonade
Fri. 4/22:
Sofia Perez’s menu-
- Pasta with creamy tomato sauce
- Creamy spinach dip
- Tortilla chips
- Lemonade
Thurs. 4/21:
- Grilled cheese (plain or caramelized onion and spinach)
- Potato salad
- Baked beans
- Chocolate chip cookies
Tues. 4/19:
- Taco Tuesday 🌮 (soy chorizo, bean and raw pumpkin seed ‘refried beans’)
- Pico de gallo
- Orange dreamsicle cupcakes
Mon. 4/18:
- Buddha bowl
- Coconut cardamom smoothie
Fri. 4/15:
No service (April Holiday)
Thurs. 4/14:
- Pizza
- ‘Rawvioli’ salad
- Cashew cheesecake bite
- Iced tea
Tues. 4/12:
Joey Iman’s menu-
- Vegetarian mei fun
- Kale quinoa salad
- Orange Julius
Mon. 4/11:
- Cauliflower Buffalo wings
- Mac n cheese
- Orange slices
Fri. 4/8:
Angel Hernandez’s menu-
- Rice and corn
- Cottage potatoes
- Cobb salad
- Pink lemonade
Thurs. 4/7:
- Falafel with tahini dressing
- Mediterranean couscous salad
- Pistachio ice cream
Tues. 4/5:
- Veggie dumplings
- White bean salad
- Oat cacao balls
Mon. 4/4:
- Stir-fry vegetables with garlic sauce
- Served with white rice or noodles
- Savory sesame pancake
- Chocolate haystacks
Fri. 4/1:
Bida Cubillas’ menu-
- Spicy alfredo
- Oven roasted potatoes
- Almond cranberry salad
- Mini berry tarts
- Strawberry peach lemonade
Thurs. 3/31:
- Nacho bar
- Raspado de mango
Tues. 3/29:
Leiya Collins’ menu-
- Viola vegetable curry
- White rice
- Parmesan zucchini
- Brownies
Mon. 3/28:
- Sky Islands fava bean soup
- Sautéed garlic, greens, and Sky Islands wild lettuce
- Local lemon bars
Fri. 3/25:
- Gnocchi with marinara
- Sky Islands garden salad
- Garlic bread
- Tiramisu cups
Thurs. 3/24:
- Bean burritos
- Corn chips
- Pico de gallo
- Frosted fruit salad
Tues. 3/22:
Katelyn Brantley’s menu-
- Ramen
- Vegetable kimbap
- Thai iced tea
Mon. 3/21:
- Sky Islands egg and cheese bake or tofu scramble
- Hash browns
- Pumpkin muffins
- Orange juice
Fri. 3/11:
No service (early release)
Thurs. 3/10:
- Macaroni and cheese
- Sky Islands garden salad
- Orange slices
- Lemonade
Tues. 3/8:
Byrdee Bidleman-Owens’ menu-
- Pepian (Guatemalan soup)
- Spanish rice
- Fried plantains
- Horchata
Mon. 3/7:
- Vegetable stir fry
- White rice
- Sky Islands egg drop soup with wonton crisps
- Sesame radish salad
Fri. 3/4:
Anthony Alonzo’s menu-
- Lasagna
- Sky Islands salad
- Iced tea
Thurs. 3/3:
- Ethiopian stew
- Teff muffins
- Baklava
Tues. 3/1:
- Veggie burger sliders
- Twice baked potatoes
- Creamy slaw
- Chocolate smoothie
Mon. 2/28:
- Argentinian chimichurri vegetables
- Toasted quinoa
- Sky Islands salad
- Iced lemon cake
Fri. 2/25:
No service (Rodeo Break)
Thurs. 2/24:
- Pizza
- Sky Islands salad
- Mint chocolate ice cream
Tues. 2/22:
- Bean and cheese or kale & mushroom quesadilla
- Pico de gallo
- Orange slices
- Horchata
Mon. 2/21:
- Roasted vegetables
- Mashed potatoes with gravy
- Millet cakes
- Sparkling lemon water
Fri. 2/18:
- Stuffed baked potatoes
- Roasted beet salad
- Apple crisp
Thurs. 2/17:
- White bean soup
- Corn muffins
- Sky Islands garden salad
- Lemon cookies
Tues. 2/15:
- Jamaican rundown
- Seasoned rice
- Coco bread
- Sorrel tea
Mon. 2/14:
- Vegetable lo mein
- Arugula and mandarin orange salad with sesame dressing
- Valentine’s chocolate treat
Fri. 2/11:
- Cheese or spicy kale calzones
- Greek salad
- Lemonade
Thurs. 2/10:
- Cheesy rice and broccoli casserole
- Black bean and corn salad with cilantro dressing
- Mandarin oranges
Tues. 2/8- Brunch:
- Cinnamon French toast bake
- Sky Islands scrambled eggs
- Ranch potatoes
Mon. 2/7:
- Vegetable barley soup
- Chive flecked soda bread
- Jam-filled thumbprint cookies
Fri. 2/4:
- Sloppy joes
- Potato salad
- Baked beans
- Brownies
Thurs. 2/3:
- Black bean tostadas
- Sky Islands beet slaw
- Blood oranges
Tues. 2/1- Lunar New Year Feast:
- Vegetable fried rice with Sky Islands eggs or tofu
- Crab rangoons
- Wontons
- Sly Islands sesame radish salad
- Green tea
Mon. 1/31:
- Cheesy cauliflower soup
- Homemade britons
- Sky Islands salad
- Lemon cake
Fri. 1/28:
- Falafel wrap with lemon tahini dressing
- Moroccan vegetable soup
- Coconut macaroons
Thurs. 1/27:
- Marinara pasta bake
- Italian salad
- Garlic bread
- Lemon parfait
Tues. 1/25:
- Vegetable pot pie
- Salad with creamy dill dressing
- Maple walnut cookies
Mon. 1/24:
- Chili
- Cornbread
- Served with cara cara oranges
Fri. 1/21:
- Thai lettuce wrap
- Vegetable curry noodle soup
- Lemon bars
Thurs. 1/20:
- Pizza
- Caesar salad
- Lemonade
Tues. 1/18:
- Indian spiced lentils
- Aromatic rice
- Salad
- Chai spiced cookies
Mon. 1/17:
No service (Martin Luther King, Jr. Day)
Fri. 1/14:
- Veggie burgers with Sky Islands lettuce and onion
- Potato wedges
- Chocolate milkshake
Thurs. 1/13:
- Pad Thai
- Sky Islands sesame salad
- Served with orange slices
Tues. 1/11:
- Potato enchiladas
- Refried beans
- Sky Islands chopped salad
- Jamaica
Mon. 1/10:
- Rice vegetable soup
- Sky Islands salad
- Sky Islands pumpkin bread
Fri. 1/7:
- Hummus platter with veggie sticks
- Pita chips
- Chocolate cake
Thurs. 1/6:
- Mac n cheese
- Fruit salad
Tues. 1/4:
- Red beans and rice
- Veggie slaw
- Chocolate chip cookies
Mon. 1/3:
- Potato, corn, and bean soup
- Flat bread
- Mexican wedding cookies
Fri. 12/10:
- Chana masala
- Served with cumin rice and raita
- Salad, apple slices
- Zucchini bread
Thurs. 12/9:
- Leek and potato soup
- Garlic bread
- Served with salad and orange slices
Tues. 12/7:
- Beans and rice with roasted kabocha squash
- Served with salad, pickled radish and onions, pico de gallo, and chipotle crema
- Jamaica lemonade
Mon. 12/6:
- Green Chile corn chowder
- Drop biscuits
- Served with garden salad and apple slices
Fri. 12/3:
- Fall wheat salad
- Roasted butternut squash and kale
Thur. 12/2:
- Pizza
- Garden salad
- Served with apples and cinnamon honey yogurt dip
Tues. 11/30:
- Pozole with Mexican slaw and pickled veggies
- PSL cookies
Mon. 11/29:
- Pasta with marinara and pesto
- Zucchini fries
- Garden salad
- Served with orange slices
Thurs. 11/24- Fri. 11/25:
No service (Thanksgiving Break)
Tues. 11/23:
- Beet borscht
- Served over mashed potatoes and roasted yams
- Apple crisp
Mon. 11/22:
- Butternut squash mac n’ cheese
- Zucchini fries
- Garden salad
- Served with orange slices
Fri. 11/19:
- Squash and bean enchilada casserole
- Served with cabbage slaw
- Horchata
Thurs. 11/18:
- Lo mein stir fry
- Teriyaki baked tofu
Tues. 11/16:
- Roasted purple potatoes with harissa sauce
- Bean salad
- Garlicky sautéed greens
Mon. 11/15:
- Bowtie pasta with marinara
- Served with salad and applesauce
Fri. 11/12:
- Zucchini pizza boats
- Cucumber salad
Thurs. 11/11:
No service (Veterans Day)
Tues. 11/9:
- Black beans and rice with roasted squash and okra nuggets
- Served with pico de gallo and tomatillo salsa
Mon. 11/8:
- Pesto pasta
- Shephard’s soup
- Caesar salad
Fri. 11/5:
- Veggie Shepard’s pie
Thurs. 11/4:
- Butternut squash brown rice risotto
- Garlic swiss chard
Tues. 11/2:
- Fried rice
- Served with apples and limeade
Mon. 11/1:
- Broccoli cheddar soup
- Served with biscuits
- Mixed green salad
Fri. 10/29- Pumpkin 🎃 day!
- Pumpkin mac n cheese
- Carrot salad and tangerine pumpkins
- Pumpkin pie
- Pumpkin spice rice pudding
Thurs. 10/28:
- Rice and beans with roasted parsnip, carrots, and O’Odham squash
- Fennel frond pesto
- Green apple BB ‘dentures’
Tues. 10/26:
- Hummus, tzatziki, pita, and carrot dippers
- Greek salad
Mon. 10/25:
- Fennel, garlic, and potato soup with pita croutons
- Spinach salad with lemon vinaigrette and cranberries
Fri. 10/22:
- Jollof rice
- Fluffer nutter
Thurs. 10/21:
- Grilled cheese
- Tomato soup
Tues. 10/19:
- Gumbo
- Served with brown rice
Mon. 10/18:
- Pasta with marinara sauce
- Salad
Mon. 10/11- Fri. 10/15:
No service (Fall Break)
Fri. 10/8:
No service (early release)
Thurs. 10/7:
- Chickpea sweet potato stew
- Mashed potato squash
- Brownie cookies
Tues. 10/5:
- Vegan sloppy Joes
- Cajun home fries
- Okra nuggets
Mon. 10/4:
- Sonoran white wheat berry Fall salad with kale
- Roasted jester squash with apples and cranberries
- Served with apple slices and strawberry lemonade
Fri. 10/1:
- Red curry red Kuri squash soup
- Brown rice
- Cucumber salad
Thurs. 9/30:
- Pizza
- Salad
- Pear sampler
Tues. 9/28:
- Sweet potato black bean tacos
- Served with slaw and pico de gallo
- Jamaica
Mon. 9/27:
- Pasta aglio e olio with kale
- Roasted summer squash
- Apple slices
Fri. 9/24:
- Red lentil tortilla soup
- Kale salad
- Strawberry rhubarb bars
Thurs. 9/23:
- Cauliflower wings with Toby spicy sauce, tahini BBQ, chipotle ranch, and herby ranch
- Potato salad and cole slaw
Tues. 9/21:
- Korean eggplant tacos
- Kimchi slaw
- Served with rice
Mon. 9/20:
- Greek frittata and pasta salad
- Strawberry lemonade
- Served with apple slices and melon
Fri. 9/17:
- Pinto beans and rice with herby yogurt sauce
- Quick-pickled carrots
- Rhubarb apple cake
Thurs. 9/16:
- Butternut squash pasta bake
- Kale salad
Tues. 9/14:
- Mexican stuffed poblano peppers
- Cilantro lime salad
Mon. 9/13:
- Eggplant and sweet pepper curry
- Red lentil dal
- Raita
- Served with jasmine rice and melon slices
Fri. 9/10:
- Black bean enchilada casserole
- Lime rice
- Pico de gallo
Thurs. 9/9:
- Pesto potato salad with garbanzo beans and corn
- Apple crisp with coconut whipped cream
Tues. 9/7:
- Veggie Bolognese pasta
- Roasted summer squash
- Served with melon
Fri. 9/3, and Mon. 9/6: No service (Labor Day weekend)
Thurs. 9/2:
- Pizza
- Kale jalapeno ranch salad
Tues. 8/31:
- Ratatouille served over brown rice
- Garlic collard greens
- Apple slices
Mon. 8/30:
- Vegan green chile corn chowder
- Cheesy cornbread and drop biscuits
- Served with melon
Fri. 8/27:
- Pozole with cabbage slaw
- Horchata
- Cookies
Thurs. 8/26:
- Tomato soup with rosemary focaccia
- Green goddess salad
Tues. 8/24:
- Tabbouleh and hummus two ways
- Sky Islands’ watermelon slices
- Chocolate zucchini bread
- Watermelon juice
Mon. 8/23:
- Butternut squash coconut curry with collard greens and raita, served over rice
- Canary melon slices
Fri. 8/20:
- Mezze dip sampler with vegetables and pita chips
- Prickly pear lemon bars
Thurs. 8/19:
- Pesto and margherita pizza
- Vegan caesar salad
- Watermelon slices
Tues. 8/17:
- Pinto bean and lime rice with roasted garlic summer squash with pico de gallo and herb yogurt dressing
- Prickly pear rice pudding
- Jamaica agua fresca
Mon. 8/16:
- Pasta two ways (baked feta and cherry tomato; pesto)
- Salad with prickly pear grapefruit vinaigrette
